May 2021 We've opened our new kitchen — without skipping a beat!

We've officially moved into our new home, without missing one single delivery. Food For Thought is now operating full tilt out of our new digs at 855 Industrial Avenue, producing over 1,000 meals a day.

That's over 250,000 meals, prepared from about 100 tons of food, since 2020. We estimate we can double or even triple that number.

What's more, we've signed a three-year lease, and will be calling this home for a long time. Happy house-warming to us!

Here are chefs Marie, Jishnu, Khaled, Christo, and Kate in our gleaming, stainless steel facilities.